Web Re-Enrolment Bachelor of Nutrition and Dietetics
Course Code 3404
Course convenor : Associate Professor Ibolya Nyulasi
Email : ibolya.nyulasi@med.monash.edu.au
Administration Enquiries:
Telephone: (03) 9594 5510
email: nutrition.dietetics@med.monash.edu.au
All students in the Bachelor of Nutrition and Dietetics are required to enrol in a full time load, which is normally a total of 8 x 6 credit point units. In years three and four BND3052, BND4011 AND BND4042 are all 18 point units. There are no electives available.
Your year level units should automatically appear on the screen when you log onto the web re-enrolment system. However, you must confirm your enrolment in these units by checking the box next to each unit. If you do not check the box you will not be enrolled in that unit.
Please note that if you wish to enrol in anything other than a full-time enrolment then you must seek express permission from the Nutrition and Dietetics Unit.
For full unit descriptions refer to the University handbook .
First Year
|
Unit Code
|
Name
|
Campus/Mode
|
Semester
|
|
BMS1011
|
Biomedical chemistry
|
Clayton/Day
|
1
|
|
BMS1021
|
Cells tissues & organisms
|
Clayton/Day
|
1
|
|
BME1130
|
Health & human behaviour
|
Clayton/Day
|
1
|
|
BND1010
|
Human Nutrition
|
Clayton/Day
|
1
|
|
BMS1042
|
Biomedical sciences & society
|
Clayton/Day
|
2
|
|
BMS1062
|
Molecular biology
|
Clayton/Day
|
2
|
|
BND1022
|
Food chemistry
|
Clayton/Day
|
2
|
|
BND1032
|
Social nutrition
|
Clayton/Day
|
2
|
Second Year
|
Unit Code
|
Name
|
Campus/Mode
|
Semester
|
|
BMS2011
|
Structure of human body
|
Clayton/Day
|
1
|
|
BND2011
|
Nutritional physiology
|
Clayton/Day
|
1
|
|
BND2021
|
Nutritional biochemistry
|
Clayton/Day
|
1
|
|
BND2031
|
Health psychology for dietitians
|
Clayton/Day
|
1
|
|
BND2042
|
Nutrition and immunology
|
Clayton/Day
|
2
|
|
BND2052
|
Applied food science
|
Clayton/Day
|
2
|
|
BND2062
|
Microbiology of food
|
Clayton/Day
|
2
|
|
BND2072
|
Introduction to health care systems
|
Clayton/Day
|
2
|
Third Year
|
Unit Code
|
Name
|
Campus/Mode
|
Semester
|
|
BND3011
|
Food science & skills
|
Clayton/Day
|
1
|
|
BND3021
|
Nutrition assessment skills
|
Clayton/Day
|
1
|
|
BND3031
|
Health education & promotion
|
Clayton/Day
|
1
|
|
BND3041
|
Nutrition across the lifespan
|
Clayton/Day
|
1
|
|
BND3052
|
Clinical dietetics 1
|
Clayton/Day
|
2
|
|
BND3082
|
Public health nutrition
|
Clayton/Day
|
2
|
Fourth Year
|
Unit Code
|
Name
|
Campus/Mode
|
Semester
|
|
BND4011
|
Clinical & therapeutic dietetics 1
|
Clayton/Day
|
1
|
|
BND4021
|
Food service management
|
Clayton/Day
|
1
|
|
BND4032
|
Clinical & therapeutic dietetics 2
|
Clayton/Day
|
2
|
|
BND4042
|
Program planning
|
Clayton/Day
|
2
|
|