Course Outline and Structure

Unit listings 2008

See Units indexed by Faculty  for more details

Year 1

Semester 1

BMS1011 - Biomedical Chemistry
BMS1021 - Cells, Tissues, and Organisms
BND1010 - Human Nutrition : An introduction to Nutrients
BME1130 - Health and Human Behaviour

Semester 2

BMS1042 - Biomedical Sciences and Society
BMS1062 - Molecular Biology
BND1022 - Food Chemistry
BND1032 - Social Nutrition

Year 2

Semester 1

BND2011 - Nutritional Physiology
BND2021 - Nutritional Biochemistry
BND2031 - Health Psychology for Dietitians
BMS2011 - Structure of the Human Body

Semester 2

BND2042 - Nutrition and Immunology
BND2052 - Applied Food Science
BND2062 - Microbiology of Food
BND2072 - Introduction to Health Care Systems

Year 3

Semester 1

BND3011 - Food Science & Skills
BND3021 - Nutrition Assessment Skills
BND3031 - Health Education & Promotion
BND3041 - Nutrition across the Lifespan

Semester 2

BND3052 - Clinical Dietetics I (equiv to 3 units)
BND3082 - Public Health Nutrition

Year 4

Semester 1

BND4011 - Clinical Dietetics II
BND4021 - Food Service Management

Semester 2

BND4032 - Clinical Dietetics III
BND4042 - Program Planning (equiv to 3 units)